MYCARO

UPCYCLED PROTEIN

Mycaro is a high protein, upcycled mycelium ground that is produced through the fermentation of agricultural by-products. This mycelium ground allows consumers to enjoy versatile, sustainable protein with a neutral taste and desirable texture.

  • BY-PRODUCTS

    local agricultural by-products are upcycled

  • FUNGI

    our fermentation process produces mycelium

  • PROTEIN

    the mycelium is processed into an easy to use ground!